Cutluxe 7 Fillet Knife for Fish and Meat - High Carbon German Steel, Flexible, Full Tang, Ergonomic Handle - Artisan Series
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Category: cutluxe

About this item
- High-quality performance - Expertly designed blade of the fish fillet knife, with a sharp edge for easy filleting, de-boning, trimming, skinning, and butterflying various fish and meat.
- COMFORT GRIP HANDLE - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife for fish comes with lifetime warranty against material or workmanship defects, purchase without risk
- RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.